Icing, Glazing, Filling and Sugaring
Belshaw icers, glazers and sugaring machines include:
- Companion equipment for Open Kettle and Donut Robot® systems
- Automated equipment for Century and HV Industrial systems.
17 Items
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Thermoglaze TG50
Frozen donut processing system, 50 dozen donuts per hour.
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H&I-2 Icer
2-bowl icer, gently heated by warm water.
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H&I-4 Icer
4-bowl icer, gently heated by warm water.
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Donut Finishing Center
Finishing table for icing, glaze, sugar and sprinkles.
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HI18F Icer
Quickly applies icing to an entire screen or pan of 24 donuts.
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HI24F Icer
Quickly applies icing to an entire screen of 25 to 36 donuts.
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HG18EZ Glazer
Glazer with EZLift applicator, glazes 24 donuts at a time.
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HG18C Glazer
Glazer with handheld applicator, glazes 24 donuts at a time.
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HG24EZ Glazer
Glazer with EZLift applicator, glazes 36 donuts at a time.
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HG24C Glazer
Glazer with handheld applicator, glazes 36 donuts at a time.
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GL18 Glazer
Automated glazer for 4-wide donut lines.
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GL30 Glazer
Automated glazer for 6-wide donut lines.
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GL36 Glazer
Automated glazer for 8-wide donut lines.
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CHG30-36-48 Heated Glazer
Industrial glazer with heated glaze reservoir, for 6, 8 or 10-wide donut lines.
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CHI30-36-48 Heated Icer
Industrial icer with heated icing reservoir, for 6, 8 or 10-wide donut lines.
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SGM Sugaring Machine
Applies sugar coatings to donuts of any size or variety.
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Autofiller Donut Injector
Jelly, Jam, Custard and Creme Injector for donuts and pastry.