Century Industrial C6-16 | C10-16 Donut System
4-wide donut line offering all the automation of Century Industrial systems. Both C6-16 and C10-16 include proofing, depositing, frying, and all equipment needed to produce glazed, iced or sugared donuts ready for distribution. You can choose a simple system with just a fryer and feed table or depositor - or an extended system with proofer, glazer and more. Available components are listed below.
Capacity C6-16: 125 dozen/hour (1500 pieces/hour).
Capacity C10-16: 246 dozen/hour (2952 pieces/hour).
18 Items
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C6-16 | C10-16 System Summary
Overview of the 4-donuts wide system.
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C6-16 | C10-16 Fryer
4 donuts wide, 6 feet or 10 feet long (1.83m or 3.05m), gas or electric.
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TM200 / TM400 Proofer
1, 2 or 3 section proofer, 4 donuts per basket, compatible with C6-16 and C10-16 systems.
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MDDRF4 Depositor with MS (Multi-Space) option
Fast and flexible depositor compatible with 4-wide donut lines.
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TC18 Transfer Conveyor
Transfers yeast raised donuts from proofer to 8-wide donut fryer.
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CSF350 Shortening Filter
Compatible with C6-16 fryers.
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CSF700 Shortening Filter
Compatible with C6-24, and C10E-16 (electric) fryers.
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CSF1400L Shortening Filter
Compatible with C10G-16 (gas) and C10-24 fryers.
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HI18F Icer
Quickly applies icing to an entire screen or pan of 24 donuts.
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GL18 Glazer
Automated glazer for 4-wide donut lines.
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SGM Sugaring Machine
Applies sugar coatings to donuts of any size or variety.
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CC18 - SC18 Cooling Conveyor
Provides a variable cooling down period before glazing or icing.
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90-180 DC18 Turn Conveyors
Allow you to design L-shaped or U-shaped lines to fit available space.
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SL18 Screen Loader
Transfers donuts from 4-wide production lines on to glazing screens.
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FT200 Feed Table
The solution when Rack Proofers will be used instead of an Automatic Proofer.
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VMRF4 Raised Donut Extruder
Deposits 4 raised donuts directly onto TM200/400 proofer baskets.
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Autofiller Donut Injector
Jelly, Jam, Custard and Creme Injector for donuts and pastry.
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Glazing Screen 17 x 25 inch
Standard size screen for icing, glazing and storing donuts in baking racks.