C10-36 | C14-36 Fryer

8 donuts wide, 10 feet or 14 feet long (3.05 m or 4.27 m), with either gas or electric heat.

Identical to C10-24 and C14-24, but with space for 8 large donuts per pocket, for centralized production of all varieties of donuts. Available with either premix gas or electric heat, it's perfectly synchronized with all other parts of the donut line. Accurate heat and speed controls ensure a consistent fry for every donut. Numerous safety and convenience features, in an industrial-grade fryer that will produce consistent product for many years.

Frying width

8 donuts wide, 36 inches (914 mm)

Frying length C10-36

10 feet (3.05 m)

Frying length C14-36

14 feet (4.27 m)

Capacity C10-36

5964 donuts per hour (497 dozen) @110s fry time

Capacity C14-24

8760 donuts per hour (730 dozen) @110s fry time

Compatibility

Worldwide

Certification

BISSC

Features

Features

With options like multiple turners, submergers, left-right operation, and continuous filtration, Belshaw can configure a state-of-the-art fryer that closely matches your centralized production needs.

4½ inch (114 mm) pocket spacing for each donut. 3" also available for mini donuts.
Two heat zones on all models.
Remote control console with PLC and touchscreen.
Premix gas standard for gas fryers.
Gas heated models include exhaust damper system with stack, heat shield, barometric damper, draft inducer, and proving switch.
Variable speed, synchronized with Proofer and Cake Donut Depositor.
Exit chute (standard) or exit conveyor (optional).
Electric hoist for rapid lifting and lowering of conveyor
Left or right configuration, as preferred.

Automatic shortening melter/leveler. Maintains exact shortening level.
Optional partial-length submerger, for ball shaped donuts.
Requires Belshaw TC30 Transfer Conveyor if used for both Cake and Yeast Raised donuts. This bridges the space used by the Cake Donut Depositor.
Requires Belshaw CSF Shortening Filter for single flush filtration.
Continuous filtration option available using OS300 Filter system.
For required and optional donut line components, see Century C10-36 | C14-36 Donut System.