Donut Robot® systems allow a single person to produce a greater number of consistent donuts, while allowing the operator time for other tasks such as finishing (mixing, icing, sprinkling, glazing, sugaring, etc) and even packaging and selling.
Cake Donut (Rings, Mini Rings, Balls/Holes) production requires only a mixer and hopper bowl/depositor, while Yeast Raised Donut (Rings, Shells, Bars) production requires a Proofer and Feed Table to manage the rolled and cut products prior to frying.
With systems available from capacities of 30 dozen (360 pieces) per hour up to 151 dozen (1,812 mini rings) per hour, the Donut Robot® is the obvious solution and best friend to many donut makers worldwide. Capacities are calculated at 120 seconds frying time, or 90 seconds for mini donuts.
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Mark II Cake Donuts
Automated system for cake donuts (with options for mini donuts and balls/holes).
30 dozen (360 standard rings) per hour.
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Mark II GP Mini Donuts
For fast production of mini donuts only! Capacity 102 dozen/hour.
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Mark II Cake + Yeast
A great way to make your favorite Cake and Yeast Raised donuts. Capacity 30 dozen/hour.
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Mark II Gas Cake Donuts
Gas heated, for cake donuts (with an option for mini donuts). Capacity 30 dozen/hour.
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Mark II GP Gas Mini Donuts
Gas heated, for fast production of mini donuts only. Capacity 102 dozen/hour.
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Mark II Gas Cake + Yeast
Gas heated system for Cake and Yeast Raised donuts. Capacity 30 dozen/hour.
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Mark V Cake Donuts
Awesome cake donuts (with an option for mini donuts). Capacity 44 dozen/hour.
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Mark V GP Mini Donuts
Supercharged production of mini donuts only! Capacity 151 dozen/hour.
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Mark V Cake + Yeast
Extended system for Cake and Yeast Raised donuts. Capacity 44 dozen/hour.
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Mark VI
4-wide system for all varieties of Cake and Yeast Raised donut. Capacity 88 dozen/hour.
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Mark VI Deep
4-wide system for large Cake and Yeast Raised donuts up to 4 inches. Capacity 72 dozen/hour.
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Century - Mark VI
The ultimate Mark VI, with extra automation from our Century Industrial systems. Capacity 72 dozen/hour.